🍴 Colored cream soup

🥣 1 serving: 250g

·Tomatoes – 30g

·Bell pepper – 70g

·Cauliflower – 30g

·Broccoli cabbage – 70g

·Leek – 20g

·Cream – 10g

·Vegetable broth or water – 100g

·Greens – 2g

·Olive oil – 5g

·Spice “dry vegetables” – 2g

·Salt – 20

Cooking method:

1. Bake the pepers and tomatoes at 180degrees for 10-15 minutes, then peel the vegetablesand beat until smooth. Add the vegetables broth, salt, spices to the resuting mass and heat.
2. Boil the cabbage and leek separately, beat with a blender and add cream and olive oil. Bring the finished mixture to a boil.
3. Pour the red mass onto the plate first, then the green one. Decorate the dish with herbs and the “dry vegetables”spice.

Nutrients per 100g

Kcal  54

Fats 3g

Carbohydrates 4g